Set foot into the intimate Med Mezze and pass under ornate souk lanterns as you reach your comfy seats. The ‘feast for the senses’ begins when you spy the authentic touches, such as the colourful woven furnishings and Arabic proverbs adorning the walls. Delicious smells from the kitchen will whet your appetite before friendly staff brings your table wave after wave of exciting mezze dishes, each prepared from scratch.
Cold dishes can include warak inab with vine leaves with tomato, parsley, mint and onion and fatoush, a salad of lettuce, tomato, cucumber, mint, radish and toasted Lebanese bread, with lemon and olive oil dressing. Hot dishes can include merguez meshwi, a char-grilled spicy lamb sausage, and hommous bel laham with minced meat.
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